Need help planning a special menu or dinner? Opening a new restaurant and want a second opinion on your design, concept or menu? RELAX can help.

Chef-owner Adam Todd has worked in the restaurant and food industry since 1999 in a variety of locations from fine dining to family, and has helped to plan and open restaurants. Adam has served in virtually all facets of operation and management - from the front of the house to the back, and everywhere in between.

Our consulting services include:

• menu conception and creation
• menu sampling focus groups
• pre-opening preparation and staffing
• operational troubleshooting
• training & staff retention programs
• marketing & promotion
• decor and design

Let us take your idea from conception to fruition, or provide a second, unbiased opinion to your menu ideas and operational procedures.

Give RELAX a call to discuss your ideas: 448-6151